we made scones!
My previous attempts at scone failed ten out of ten times. They were gross and tasted like baking powder. Frustrated at my failures, I decided that that it was a possibility that my three year old baking powder (purchased in bulk from Sam’s) might be the culprit. I got another can of the stuff and sure enough, that solved all my life’s problems. Morale of the story: Baking powder does go rancid. Yuck!
Armed with a great recipe, fresh baking powder, plump strawberries from Aldi, and 2 quarts of iced coffee, I trotted into the kitchen to make us some breakfast, and all was good.