Vintage homemaking tip :: black-eyed peas

“I would like to suggest to wives who are low in their budget to buy dried black-eyed peas. They’re good, cheap, and they cook so quickly, too! Put them in water and add one chopped onion and a few slices of bacon. After they have cooked for a while add a little bit of celery salt and table salt and fresh ground pepper to taste. What a change from dried beans!”

~ 1962 Heloise’s Housekeeping Hints

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