Taste of New Mexico

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I’m on a New Mexican kick, this week, as we’ve been thinking and planning for our trip there this summer. Also, Dan’s parents (who still live in Los Alamos) will be arriving for a visit sometime next week. So, our menu is greatly influenced by Dan’s childhood home this week. And you can expect several other New Mexico-related posts to come. I hope that Dan may even make a “guest appearance”, as this is really his forte, not mine.

Monday – Dinner at Mom and Dad’s

Tuesday – Carne Adovado

Wednesday – Pastel de Chile Verde

Thursday – Sopaipillas Rellenas

Friday – New Mexican Tacos


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