I’m on a New Mexican kick, this week, as we’ve been thinking and planning for our trip there this summer. Also, Dan’s parents (who still live in Los Alamos) will be arriving for a visit sometime next week. So, our menu is greatly influenced by Dan’s childhood home this week. And you can expect several other New Mexico-related posts to come. I hope that Dan may even make a “guest appearance”, as this is really his forte, not mine.
Monday – Dinner at Mom and Dad’s
Tuesday – Carne Adovado
Wednesday – Pastel de Chile Verde
Thursday – Sopaipillas Rellenas
Friday – New Mexican Tacos