After the park, and naps, we moved on to Eric and Paula’s, where we dined on a scrumptious meal of coconut encrusted tilapia, rack of pork, sourdough bread, wild rice with nuts, grains and mushrooms, and glazed carrots. The meal was a perk from my new part-time job.

Then, we moved onto decorating the cake to the three year-old’s specifications. She requested a chocolate cake, with chocolate icing, chocolate “leaf thingies” and candles to lick.

Kinsley oversaw the entire project.

She then pronounced it good.